June 17 (continued)
Next came the Royal
Botanical Gardens. This was one of the few days a week that their cactus
and other greenhouses are open for a couple of hours. It was worth
working this into our plans.
On our way, we saw the exceptional rock garden.
If you love cacti and succulents, this is a great visit! Check out these beauties!
In other greenhouses, there were orchids and other flowering plants. They just had to pose!
After that (and at nearly mid-afternoon), we had had a very full lunch of old Nordic smørrebrød at Restaurant Schonnemann -- wonderful gently smoked and flaky salmon with veal liver pate
for Lester and great pickled herring and danish blue cheese for Elaine.
But there was more beauty to come this day. We headed over to the museum area of town to check out the Hirschsprung Collection, a private gallery of 19th Century Danish art. We knew nothing of this and were interested to see this in comparison to the more familiar European and American works of this period.
While the works were not startling, they had a calm loveliness that some of us wish the world (and current art) contained.
Just further down the street is Copenhagen's other major international art museum (besides Ny Carlsberg Glyptotek - see Chapter 4) - Statens Museum for Kunst. It, too has some wonderful Pre-Impressionist paintings.
As well as Post-Impressionist.
There was also interesting sculpture.
And artists new to us.
Dinner this night was at AOC, a very fancy new nordic restaurant.
It was much more elegant that than others--Bror, Radio, Host, but the flavors
were similar. This one was much much more expensive with 4,6, and 9
course menus plus a variety of starters. We had the six-course
dinner.
While the service was cordial,
most of the food was very precious --trying to hard to be innovative in
using fresh local ingredients, yet most courses were very similar in
texture. Our primary items were raw shrimp with herbs and a beet root
sauce...
We also had white asparagus in a hazelnut sauce--the least innovative of all
the white asparagus (it was that season!) we had.. The main was roe deer, again with a light sauce---same ole, same
old.
The only really wonderful dish was the dessert, a walnut ice cream
with beet root caramel and a Jerusalem artichoke brulee on the top. It
looked like cream brulee and tasted incredible
The day ended wet, rainy and windy. There were folks out in wool hats and gloves! I think it was 101 this day in Chapel Hill :)